Armario para colgar carne: especificaciones, tamaños y guía de compra

Senlis Technical Team | Qingdao Senlis Import and Export Co., Ltd., commercial refrigeration manufacturer since 2003 | Published 10 November 2026

Hanging cabinet or aging cabinet: the listing mix-up

Search results for “meat hanging cabinet” are crowded with meat aging cabinets, which are sold with humidity control for maturing meat. A refrigerated hanging cabinet is a different product. It holds meat on rods at a set cold temperature, and its job ends at storage. In a September 2026 review of the pages ranking for this term, none of them explained the difference.

The mix-up runs in both directions. A butcher who needs chilled storage for hanging sides can end up reading specifications written for aging programs. A buyer who wants aged meat can order a storage cabinet and learn on delivery that humidity control was never part of it.

Compared with the aging cabinets that dominate this search term, a refrigerated hanging cabinet is specified by rated load, outer dimensions and temperature range rather than by humidity. The published specification for the Senlis models lists no humidity control.

If you need an aging configuration, treat that as a question for the factory. Neither model’s published specification promises it, and the catalog contains no aging model. OEM/ODM customization is available on all Senlis models, but ask before you assume.

SLS-GH1200 and SLS-GG1200 side by side

The two models share a construction: copper-tube cooling, reinforced hanging rods, thickened foam insulation and two independently adjustable zones. Size and rated load are what separate them.

Not published for either model, and left blank here rather than estimated:

• Internal dimensions
• Number of rods and hanging positions, and the load limit per rod
• Refrigerant type and power draw
• Nivel de ruido
• The temperature span of each individual zone, and how the zones are divided inside the cabinet

Ask for these in writing at the quotation stage. Rod count and per-rod load are the two to chase first, since a total rating says little about how the weight sits on the rods.

Five checks that decide between the two models

• Weigh the load. Treat the 250 kg or 500 kg rating as the limit for all meat in the cabinet at once, and confirm that reading with the factory. Add the heaviest delivery you expect to what is already hanging.
• Measure height along the whole route. The GG1200 is 2200 mm tall against 2020 mm for the GH1200. Check the delivery path and the final position against that figure, not only the room’s ceiling height.
• Compare footprints. 0.90 m² against 1.20 m². The catalog publishes no minimum clearance for service and ventilation, so ask for it before you fix the layout.
• Pick the floor option. Casters let you move the cabinet for cleaning; adjustable feet let you level it on an uneven floor. A loaded cabinet is heavy, so confirm with the factory whether the caster option suits the 500 kg model.
• State the voltage. Say 110 V, 220 V or 380 V at the inquiry stage so the unit is built for your site.

Using the −18 °C to 8 °C range

The catalog gives one range across two independently adjustable zones. That lets a single cabinet carry frozen and chilled stock at different settings instead of forcing one set point on everything.
What the catalog does not say is whether each zone can reach the full range, or how the cabinet is divided. It matters if you plan to hang frozen product in one zone and chilled product in the other: get the zone layout before you plan your rod loading. Set points themselves should follow the product and your local food-safety rules.

Strengths and limits, stated plainly

What the specification supports: reinforced hanging rods with load ratings of 250 kg and 500 kg, copper-tube cooling, thickened foam insulation, and two temperature zones in one cabinet, with size and voltage customization on top.

What it does not support, or does not yet say:

• Aging. No humidity control is listed.
• Capacity by count. With no internal dimensions or hanging positions published, “how many sides fit” cannot be answered from the catalog.
• Low-ceiling sites. The GG1200 needs a route and a final position at least 2200 mm high.
• Budget planning. No prices, minimum order quantity or lead time are published.

Customization: size, voltage and floor options

Senlis lists custom sizes and custom voltages for the meat hanging cabinet line, with interior LED and casters or adjustable feet as options. Company-wide OEM/ODM choices also cover exterior color and branding, internal layout, refrigerant type, plug standard, and packaging and user-manual language.

The refrigerant in the standard GH1200 and GG1200 is not published. Refrigerant type is an OEM option across the Senlis range (R290, R134a or R600), so state your market’s requirement up front. If you import into the EU, check the refrigerant rules of the EU F-Gas Regulation for your product category before you finalize the specification.

Meat hanging cabinet price: how to buy and what to specify

If you are searching for a new meat hanging cabinet for sale, expect to buy through a quotation rather than from a price list. Senlis publishes no prices, minimum order quantity or payment terms for any product line. Pricing is quoted per project — request a quote for your model, quantity, and destination market.

To buy a meat hanging cabinet that matches what you meant to order, put these in the first message: model (or custom size), quantity, voltage, interior LED yes or no, casters or adjustable feet, branding and color requirements, refrigerant requirement, and destination market. Minimum order quantity, lead time and payment terms are not published, so ask for them in the quotation.

From inquiry to delivery: the six stages

Senlis works through a fixed sequence. Here is what you do at each stage of a meat hanging cabinet order.

• Inquiry. Send the details above. Senlis replies to inquiries within 24 hours.
• Quotation. Compare the figure against your budget and ask for the unpublished specifications in writing.
• Design. Confirm any custom size, branding, color, internal layout, refrigerant and plug standard before production starts.
• Production. Cabinets are built on a self-owned production base of over 8,000 square meters. The process runs laser cutting, stainless steel bending, laser welding, surface polishing, quality inspection, then cleaning and packing in a 5-layer carton or on a pallet.
• Inspection. Every unit is tested for cooling stability, energy efficiency and noise level before shipment. Ask which inspection record you can receive with your order.
• Delivery and support. Confirm delivery terms in the quotation, since lead time is not published.

Before you send the inquiry

Hook-level detail, meaning hook type, hook count and rail layout inside the cabinet, is not in the catalog. If your cutting room works with a specific hook or trolley system, send its dimensions with the inquiry so the factory can answer whether the rods suit it. Use the Get Instant Quote form (name, country, email and company), or WhatsApp and WeChat on +86 178 0629 5551.

PREGUNTAS FRECUENTES

Q: What is a meat hanging cabinet?

A: A refrigerated cabinet with reinforced hanging rods that stores meat at chill or freezer temperatures. The Senlis SLS-GH1200 and SLS-GG1200 cover a −18 °C to 8 °C range across two independently adjustable zones.

Q: Is a meat hanging cabinet the same as a meat aging cabinet?

A: No. Aging cabinets are sold with humidity control for maturing meat. The published specification for the SLS-GH1200 and SLS-GG1200 lists no humidity control, so treat them as storage cabinets.

Q: What load can the SLS-GH1200 and SLS-GG1200 carry?

A: The catalog lists 250 kg for the GH1200 and 500 kg for the GG1200. The number of rods and the limit per rod are not published; confirm both with the factory.

Q: Can one cabinet hold frozen and chilled meat at the same time?

A: The cabinet has two independently adjustable zones within a −18 °C to 8 °C range. How each zone is divided, and whether each can reach the full range, is not published, so confirm the layout before planning your loading.

Q: What voltages are available?

A: Custom voltages of 110 V, 220 V and 380 V are listed for the line. State yours when you inquire.

Q: How much does a meat hanging cabinet cost?

A: Senlis does not publish prices. Pricing is quoted per project, based on your model, quantity and destination market.

Q: How do I request a quote?

A: Use the Get Instant Quote form on senlisi.com or message +86 178 0629 5551 on WhatsApp or WeChat. Include model, quantity, voltage, options and destination. Inquiries are answered within 24 hours.